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Say "Cheese"!
Whether you're melting it on nachos or garnishing your hot dog or chili, there's nothing like cheese! Americans just love this savory snack. But cheese is more than a tasty topping for tortilla chips. It's a significant boost to your sales, driving more customers to your location because the competition doesn't offer it–and you do.


It's Fresh
Our micro-controlled thermostat regulates wattage to maintain exact heating within a single degree. This kind of precision extends the shelf life of your product and ensures it will always be at peak freshness.


Download Sell Sheet
Feel free to download our sell sheet for our Cheese Sauce product...

Download Cheese Sauce Sell Sheet


  Features
Small Foot Print.
Measuring as small a footprint as possible, our machines are designed for stability and shelf real estate.




Testimonial.

  "Quality of product and the service are second to none"

-
Gene Swiech, Liberty USA




Our Facility Contact Us.

Feel free to contact us at any time with your questions...
   
phone   
1-800-948-1922
email   
Sales@GoodWest.com
   
Visit Us   
At NACS in Chicago IL.
Oct. 2nd thru 4th, 2011
Booth # 4468



 
It's Easy
Loading is hassle-free. There's no can opener and no danger of tin shavings dropping into the product. Just place the pouch into the dispensing tray. Align the tube, clip the nozzle, and you're ready to go. You can even put a second bag in the top basket to preheat it. The dispenser holds the equivalent of two #10 cans of product.




It's Clean
The cheese remains air tight throughout the entire dispensing process, completely eliminating condensation and product build-up. You never have to scrape a can. There is no chance of contamination from partially used, old product either. Plus, there are no parts to lose or wash. Just give the Sierra Cheese Dispenser a periodic wipe, and you're ready to go.


It's Efficient
Rather than relying on gravity or inefficient pumps, the patented pump in the Sierra dispenser efficiently draws the product right out of the bag. There is no wasted cheese left in the container. Plus, you control the portion that is pumped. You can set the dispenser within a quarter ounce, and choose measured or continuous dispensing options. This unmatched efficiently, paired with portion control, goes directly to your bottom line.


 
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